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Prawns and shrimp are used differently in various cuisines around the world. Prawns are often showcased as the main ingredient, grilled, or added to pasta dishes, while shrimp are frequently used as additions to stir-fries, salads, and seafood cocktails.
Recognizing the differences between prawns and shrimp enhances culinary accuracy, supports informed nutritional choices, contributes to sustainable seafood consumption, and enriches the overall cooking and dining experience.
The 5 Key Differences Between Prawns vs Shrimp. Prawns vs Shrimp: Size. Although the words refer to two different creatures, these similar shellfish are more distinguished by physical features than size. Generally, however, shrimp are 2 cm (0.79 in) long, with some measuring more than 25 cm (9.8 in). The larger ones are called prawns.
Shrimp and prawns are actually similar enough in both size, appearance, and taste that you can use them interchangeably. Yes, shrimp are smaller than prawns and will cook faster than prawns, but they look just as good as part of a red sauce, seafood-forward pasta dish as prawns do.